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UID:252@templeemunah.org
DTSTART;TZID=America/New_York:20250228T100000
DTEND;TZID=America/New_York:20250228T120000
DTSTAMP:20250211T195052Z
URL:https://www.templeemunah.org/events/3626/
SUMMARY:The Butcherie
DESCRIPTION:\n\nOur two deliveries in November and December were very succe
 ssful. Thank you to Carole Feifke for coordinating this effort.\n\nThe nex
 t scheduled dates are\n\n 	February 28th\n 	March 21st\n 	April 4th\n\nThe
  minimum amount of the individual order must be $100. The additional shipm
 ent cost will be divided by the members who ordered it. Here is the link 
 for the Butcherie orders:\n\nhttps://butcherie.com/Brookline-Massachusetts
 \n\nThe food must be picked up at the same time as the delivery per the B
 utcherie notice to you. The shul will not hold the food for you in the ki
 tchen. If you have any questions\, please get in touch with Carole Feifke
 .\n\nPlease note the following:\n\n1) If you order\, you will have to crea
 te an account and order directly from the Butcherie.\n\nWhen you go to th
 e check out prior to payment\, you will need to put in a pick up time and 
 there will be an option to click on Temple Emunah for the pick up.\n\n2) S
 ome important notes about your order:\n\nThere will be a $10 delivery fee.
 \n\nIt will be delivered by noon on that Friday.\n\nThe Butcherie will s
 end a text to your cell phone once it is delivered and you can come to the
  shul and pick it up in the lobby.\n\nYour order must be picked up prior t
 o the office closing at 2 pm.\n\n3) Any issues with your order should be a
 ddressed directly with the Butcherie. The shul has nothing to do with the
  orders other than to receive them and hold them until the office closes a
 t 2 pm on Friday.\n\nThe Butcherie phone # is 617-731-9888.\n\n4) Please
  note as well that the office cannot give you the time that the delivery w
 ill come in. We have arranged for drop off between 9 am-12 pm.\n\nYou can 
 see this on the Butcherie ad below.\n\nWe hope that this is a service th
 at you will enjoy availing yourself of\, and please let us know if you hav
 e any further questions.\n\nSincerely\n\nBeth Whitman
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